Vacancy – Production Supervisor – Processing Dept.


  • Manage staff by communicating job expectations, coordinating, and verifying daily activities within assigned areas of responsibility.
  • Monitor operations to ensure efficiency, yields, output, product quality, and safety.
  • Lead, motivate, guide, and direct hourly production staff, improve their skills, and enhance teamwork.
  • Ensure department compliance with all safety, quality, efficiency, food safety, sanitation, HR, legislation, and company policies.
  • Ensure care and proper operation of all equipment in areas of responsibility ·
  • Execute daily work for area staff to meet production demands.
  • Check all line reports to ensure that they are completed accurately and timely.
  • Order materials for the department using a daily production schedule.


  • Post Secondary Education
  • A certificate or diploma in management studies can be an asset
  • Computer literacy training can be an asset


  • A minimum of three years (3) years of experience in a leadership role or as a Supervisor in a manufacturing environment preferably food manufacturing.

Person Specifications

  • Must be able to work and rotate on a three-shift-based system
  • Good communication skills – verbal and written.
  • Ability to thrive in a diverse work environment
  • Physically fit to endure majority of workday on the plant floor, walking and standing.

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