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HACCP COORDINATOR
WAREHOUSE MANAGER
SALES PERSON
ACCOUNTS CLERK

SALES PERSON

Applicants should possess the following:

  • A valid Heavy 'T' Driver's Permit and three (3) years' driving experience
  • A sound Secondary School education
  • Self-motivated with an interest in pursuing a career in sales
  • A willingness to be trained for the position

Kindly take note that this position includes driving a Heavy 'T" vehicle


BENEFITS (upon confirmation of permanent employment):
  • Group Life Plan
  • Annuity Plan
  • Paid Vacation

Interested persons are asked to submit a resume and covering letter to mgtvac@cansnack.com

We thank all applicants for their interest, but only suitable applications will be acknowledged.

 

WAREHOUSE MANAGER

PRINCIPAL ACCOUNTABILITES:

  • Manage the receipt and issue of raw materials and finished goods, ensuring that they are in the correct quantities and in good order
  • Ensure timely and accurate records of all materials received and issued are maintained.
  • Ensure adherence to proper Stores Management.
  • Perform periodic product physicals.
  • Control investment in stock levels, stock records, and perpetual inventory system.
  • Responsible for monthly stock checks.
  • Ensure adherence to Company Policies and procedures, inclusive of those regarding GMP and HSE..
  • Prepare reports for submission to the Plant Manager as requested.
  • Perform any other related functions consequential and incidental to the position.


PEOPLE MANAGEMENT

  • Manage and coordinate all activities performed by the administrative and warehousing staff of the department.
  • Provide leadership, coaching and direction to all employees in the Finished Goods and Raw Materials Warehouses.
  • Conduct periodic performance reviews to determine competency, knowledge, coaching and development needs.
  • Coordinate both training and mentoring of new hires while assessing and monitoring coaching and development initiatives of the existing employees.
  • Manage internal issues to resolve complaints, problems and discipline or reward staff accordingly.

JOB SPECIFICATIONS

QUALIFICATIONS / EDUCATION:

  • Undergraduate Degree or equivalent qualification
  • Certificate or Diploma in Supply Chain Management

SKILLS / EXPERIENCE:

  • A minimum of five (5) years' experience in a similar position.
  • A comprehensive understanding of Supply Chain fundamentals and Warehouse operations
  • Knowledge of Microsoft Office Suite and computerized Warehouse Management Systems

PERSONAL CHARACTERISTICS:

  • Sound critical thinking and analytical skills
  • Must be able to work on a shift basis and on weekends
  • Excellent people management skills
  • Organised and detail-oriented
  • Ability to communicate clearly at all levels of the organization

Interested persons are asked to submit a resume and covering letter to mgtvac@cansnack.com

We thank all applicants for their interest, but only suitable applications will be acknowledged.

 
 

ACCOUNTS CLERK

PRINCIPAL ACCOUNTABILITES:

  • 1. Prepare accounting entries.
  • 2. Post all relevant information in the accounting system.
  • 3. Ensure Daily Sales and Collections report is updated.
  • 4. Prepare reports as required
  • 5. Code cash and cheque vouchers.
  • 6. Perform daily reconciliations of Salesmen's cash sheets and prepare deposits.
  • 7. Prepare orders for stationary (Order books, Invoice Books, etc…)

JOB SPECIFICATIONS:

QUALIFICATIONS /EDUCATION:

  • ACCA Level 1 or equivalent in another accounting designation.
  • 5 O' levels/CSEC inclusive of Math, English and Accounts

SKILLS /EXPERIENCE:

  • At least 2 years' experience in similar role
  • Strong understanding of customer and market dynamics and requirements
  • Knowledge of principles and practices of business and accounting
  • Good communication skills (written and oral)

Interested applicants resident in St. Lucia are asked to submit a cover letter and resume via e-mail at mgtvac@gmail.com no later than April 21, 2017.

HACCP COORDINATOR

KEY ACCOUNTABILITIES

  • Develop, implement and monitor the Plant's GMP / HACCP Food Safety programme.
  • Conduct internal food safety GMP / HACCP audits, and handle third party customer and regulatory food safety/GMP audits
  • Develop and maintain documentation to comply with record keeping requirements
  • Investigate GMP/HACCP concerns with customers and suppliers, resolve and follow up with corrective measures in collaboration with Management

QUALIFICATIONS

  • Undergraduate degree in Food Chemistry, Food Science & Technology or equivalent
  • HACCP certification
  • Proficiency in Microsoft Office Suite.
  • Knowledge of Good manufacturing Procedures (GMP).

PERSON SPECIFICATIONS

  • At least three (3) years' experience in a similar role.
  • Detail orientated, organized and an independent thinker
  • Strong analytical and problem solving skills and attention to reporting accuracy
  • Ability to effectively communicate (verbal and written) to all levels of employees.

Interested persons are asked to submit a resume and covering letter to mgtvac@cansnack.com

We thank all applicants for their interest, but only suitable applications will be acknowledged.